Rice Streamer

Description

• High-Capacity Batch Cooking: Multi-tray configurations (ranging from 4 up to 24 layers) allow kitchen staff to prepare large volumes of rice, steamed buns, dumplings, fish, poultry, or meats all at once, saving significant time and labor.

• Energy & Power Flexibility: Available in both electric and gas heating models, giving businesses the option to choose what works best for their facility’s power infrastructure and energy costs.

• Durable & Hygienic Construction: Built with stainless steel, making it easy to clean, highly resistant to corrosion, and compliant with food safety standards.

• Consistent Cooking Quality: The sealed cabinet retains steam and heat evenly across all trays, preventing food from drying out and ensuring uniform cooking without burning.

• Convenience & Control: Equipped with built-in timing controls for precise cooking automation, along with wheels on the base for easy mobility during kitchen cleanup or rearrangement.