Dual-Sided Meat Tenderizer Mallet
RWF 15,000 (VAT including)
15 in stock
Description
It is a specialized kitchen utensil featuring a double-sided metallic head designed for prepping different cuts of meat:
- The textured/spiked side breaks down tough muscle fibers to soften thick cuts like steak, beef, and pork chops before cooking.
- The flatter side can be used to flatten or thin out cutlets, like chicken breast, for even cooking.
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