Description

• Shibazizuo Since 1930: S2308-B Meat cleaver knife known as Chinese chef knife and meat cleaver is designed for chopping, mincing, slicing at home, restaurant.
• Full Tang Rosewood handle: Rosewood handle with exquisite finish is anti-slip and easy to grasp. Full tang handle helps it feel balanced and and enough heft.
• Professional Steelmaking: Steelmaking on our own guarantees. Each knife is high quality and standard from the raw material and is built with enough heft for the cleaver knife.
• Useful Wide Blade: Multifunctional wide blade can flap garlics and scoop diced food to pans. Extanded finger guard and bolster protect users.
• Extremely sharp edge: The sharp edge can be effortlessly sliced through veggies and meat. Laser shiny surface prevents meat from sticking on the blade.